Provides natural sweetness, contains trace antioxidants and antimicrobial compounds, may have mild soothing properties in topical or ingestion contexts

Sodium Hydrogen Carbonate

pH control, leavening agent, neutralizes acidity

Ammonium Hydrogen Carbonate

Effective leavening agent that produces light texture in baked goods

Vanillin

Flavoring agent improving taste and aroma

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Non-Hydrogenated Vegetable Fats (Sunflower)

Provides unsaturated fatty acids, includes essential fatty acids like linoleic acid, supports cardiovascular health compared to hydrogenated fats

Eggs

High-quality protein source, provides essential amino acids, vitamins (such as B12, D), and minerals, functional in food structure and emulsification

Cocoa

Rich in flavonoids with antioxidant properties, may support cardiovascular health when consumed in moderate amounts

Pastöriseeritud Rõõsk Koor (Pasteurized Fresh Cream)

Source of dietary fat, fat-soluble vitamins (A, D, E), energy

Sources

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