Grand Prix Bulgarian White Brined Sheep's Cheese Original
Feed quality
Unknown
Antibiotics
Living conditions
Pasture Raised
Processing
Pasteurized
Milk source
Sheep
Pasteurized Fresh Milk
Source of calcium, protein, vitamins, supports nutrition
Enzymes
Improve efficiency of processes, contribute to food breakdown and modification, reduce chemical usage
Rennet
Enables coagulation in cheese production, critical for hard and soft cheese texture
unknown
No
Natural Only
brined/aged (time not specified)
plastic container (400g, 900g, or 12kg tin)
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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