Lab reportPenalty when no verified lab report is available for this category
Cooking fat stabilityModerately stable for gentle heat; still more oxidation-prone than saturated-rich fats when pushed hard.

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Extra virgin olive oil

Source of monounsaturated fats, antioxidant content from polyphenols, cardiovascular support at dietary levels

Product details

Blend Description

blend from Italy, Greece, Tunisia, and Spain

Evoo Sourcing Tier

multiregion_commodity_blend

Intended Use

general_cooking

Oil Type

extra_virgin_olive_oil

Olive Processing Grade

extra_virgin_mechanical

Packaging

Plastic

Packaging Uv Light

plastic

Refinement Grade

extra_virgin

Serving size: 15 mL

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat14 g

Saturated Fat2.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein0 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Vitamin A0 g

Vitamin C0 mg

Sources

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This product is in review

Member's Mark Extra Virgin Olive Oil

Our research team is currently reviewing this product. Please check back later.

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