Name: Hershey Cookies 'n' Creme Chocolate Bar
Brand: Hershey's
Availability: InStock
Rating: 1 (1 reviews)

Hershey Cookies 'n' Creme Chocolate Bar

The Hershey Company

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Provides sweetness, improves texture and bulk in processed foods

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Organic high oleic sunflower oil

Source of monounsaturated fats, stable for cooking and processing compared to regular sunflower oil

Safflower Oil

Source of essential fatty acids, potential lipid-lowering effects

Natural & Artificial Flavor

Enhances flavor and aroma of foods and beverages

Folic acid

Prevents neural tube defects in developing fetus, supports DNA synthesis and red blood cell formation

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Organic palm oil

Source of stable saturated fats, supports energy provision, commonly used as cooking oil due to stability

Palm Kernel Oil

Source of stable saturated fats for cooking and manufacturing, useful in products requiring solid fat at room temperature

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Lactose

Non-toxic, biodegradable, non-irritating, inert filler

Cocoa (Processed with Alkali)

Provides flavor and color, contains bioactive compounds such as flavonoids though at reduced levels compared to natural cocoa

Shea Oil

Moisturizing properties for skin, source of stable saturated and monounsaturated fats

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Ferrous sulfate

Iron supplementation supports red blood cell production and prevents anemia

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and repair

Vegan chocolate

Source of antioxidants (flavanols), contains magnesium and iron

PGPR

Improves texture and viscosity of chocolate and other emulsions, reduces fat content in formulations

Sources

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