Name: Members Mark Cinnamon French Toast Sticks
Brand: Member's Mark
SKU: 119019
Availability: InStock
Rating: 29 (1 reviews)

Ingredients & minerals

Wheat Flour

Gluten sensitivity or celiac disease in susceptible individuals

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residue from processing, potential endocrine disruption from isoflavones and phytoestrogens present in residual fractions

Soy Lecithin

Hexane extraction residues, potential estrogenic effects, allergen risk for soy-sensitive individuals

Soy Flour

Potential allergen, possible estrogenic effects, hexane solvent residues in processing

Natural and Artificial Flavors

Lack of transparency, potential presence of solvents and preservatives, ultra-processed, no nutritional value

Bread

Provides carbohydrates as energy source, source of fiber if whole grain, contains some essential nutrients like B vitamins

Folic acid

Prevention of neural tube defects, supports red blood cell formation, essential for DNA synthesis

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinegar

Flavor enhancer, antimicrobial properties, preservative effect

Dextrose

Rapid energy source

Leavening

Improves texture in baked goods, allows for aeration and rise

Enriched Wheat Flour

Provides energy, enriched with nutrients to compensate for losses during milling, source of B vitamins and iron

Sugar

Source of quick energy, enhances taste

Cultured Wheat Flour

May have improved digestibility and flavor due to fermentation, can support leavening in baking

Enriched Bleached Wheat Flour

Provides calories and some essential nutrients through enrichment, functional for baking and texture

Yellow Corn Flour

Provides carbohydrates, dietary fiber, source of some vitamins and minerals

Baking soda

Leavening agent in baking, neutralizes odors

Polysorbate 60

Effective emulsifier improving texture and stability in food and cosmetic formulations

Malted Barley Flour

Adds fermentable sugars for yeast activity, contributes flavor and browning in baked goods, source of dietary fiber and nutrients

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Thiamine Mononitrate

Prevents and treats thiamine deficiency, supports carbohydrate metabolism, essential for nervous system function

Riboflavin

Supports energy metabolism, antioxidant function, and normal growth

Water

Hydration, solvent for other ingredients

Wheat Gluten

Improves dough elasticity and texture, enhances protein content

Yeast

Fermentation agent, source of B vitamins, enhances flavor and texture in foods

Enzymes

Enhanced reaction rates, improved processing efficiency, reduced chemical usage

Ascorbic Acid

Antioxidant, prevents product oxidation, stabilizes formulations

Cinnamon

Flavoring agent, antioxidant properties, may support glycemic control at typical dietary levels

Gum Arabic

Dietary fiber source, emulsifier, stabilizer

Carrageenan

Effective thickening and stabilizing agent in food formulations

Monocalcium phosphate

Provides calcium and phosphorus supplementation, functions as a leavening agent

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Ingredients & minerals

Wheat Flour

Soybean oil

Soy Lecithin

Soy Flour

Natural and Artificial Flavors

Bread

Folic acid

Salt

Vinegar

Dextrose

Leavening

Enriched Wheat Flour

Sugar

Cultured Wheat Flour

Enriched Bleached Wheat Flour

Yellow Corn Flour

Baking soda

Polysorbate 60

Malted Barley Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Water

Wheat Gluten

Yeast

Enzymes

Ascorbic Acid

Cinnamon

Gum Arabic

Carrageenan

Monocalcium phosphate

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Wheat Flour

Soybean oil

Soy Lecithin

Soy Flour

Natural and Artificial Flavors

Bread

Folic acid

Salt

Vinegar

Dextrose

Leavening

Enriched Wheat Flour

Sugar

Cultured Wheat Flour

Enriched Bleached Wheat Flour

Yellow Corn Flour

Baking soda

Polysorbate 60

Malted Barley Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Water

Wheat Gluten

Yeast

Enzymes

Ascorbic Acid

Cinnamon

Gum Arabic

Carrageenan

Monocalcium phosphate

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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