Organic rice water is a starchy liquid obtained by soaking or boiling rice. It has been traditionally used in various cultures for its perceived benefits for skin and hair. However, in the context of consumption as a food or beverage additive, it is simply a dilute source of rice starch.

Organic Rice Starch

Gluten-free alternative, hypoallergenic, organic sourcing reduces chemical residue risk

Indian Pomegranate [whole fruit] (Punica granatum)

Source of antioxidants, contains polyphenols with potential neutralizing effects on free radicals

Organic Rice Fiber

Anti-caking agent, improves product texture and flow

Hypromellose

Controls drug release, stabilizes formulations, improves texture and viscosity

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