Market Pantry Honey Wheat Sandwich Bread
Wheat source
Unknown
Flour type
Sugar type
Oil type
Soybean oil
Source of essential fatty acids, vitamin E, and provides culinary versatility
Yeast Nutrient (Ammonium Sulfate)
Effective acidity regulator, aids in leavening and dough conditioning
Unbleached Enriched Wheat Flour (Flour)
Provides dietary carbohydrate energy, enriched with iron and B vitamins improving nutritional content compared to unenriched refined flour
Water
Safe solvent, diluent for other ingredients
Whole Wheat Flour
Provides dietary fiber, vitamins, minerals, and contributes to digestive health
Yeast
Nutritional source of B vitamins and proteins, aids fermentation processes
Honey
Provides sweetening, contains trace antioxidants and antimicrobial compounds
Vital Wheat Gluten
High protein content, improves dough elasticity and texture in baking
Molasses
Provides small amounts of minerals such as iron, calcium, and potassium, can add flavor and sweetness
Sugar
Provides energy, improves palatability
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Distilled Vinegar
Flavoring agent, food preservative, antimicrobial properties
Dough Conditioners (Enzymes)
Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use
Calcium Propionate
Effective mold and bacteria inhibitor, extends shelf life of foods
Calcium Sulfate
Source of dietary calcium, food additive for texture and preservation
Enzymes
Effective stain removal, biodegradable, reduces need for harsher chemicals, improves cleaning efficiency
Plastic
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