Name: Jacob's Jaffa Cakes
Brand: Jacob Bar
Availability: InStock
Rating: 17 (1 reviews)

Jacob's Jaffa Cakes

Yıldız Holding

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Glucose-Fructose Syrup

Provides sweetening and preservation properties in food formulations

Soya Lecithin

Emulsifying agent improving texture and stability of foods

Rapeseed oil

Source of monounsaturated fats, low in saturated fats, may support cardiovascular health at typical dietary intake

Flavourings

Enhance flavor and palatability of foods

Emulsifier

Improves food texture, extends shelf life

Flavouring

Enhance flavor of food products

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Sugar

Energy source, improves palatability

Humectant (Glycerol)

Moisture retention, texture improvement, generally recognized as safe

Dark Chocolate (15%)

Contains some antioxidants (polyphenols), potential mood enhancement, minimal cardiovascular benefits at low cocoa percentages

Concentrated Multifruit Juice

Contains naturally occurring vitamins and antioxidants from fruit, provides fruit-derived flavor and some nutrients

Potato Starch

Provides texture and thickening in foods, gluten-free carbohydrate source

Malic Acid

Acidulant to enhance flavor, pH regulator, aids in product stability

Sodium Citrates

pH buffering, stabilizes acidity, improves texture and flavor balance

Maltodextrin

Provides quick energy source, improves texture and shelf-life in foods

Colour (Carotenes)

Provides colorant function, precursor to vitamin A with antioxidant properties

Cocoa mass

Rich source of flavonoids with antioxidant properties, contributes to flavor and texture in chocolate products

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Palm Oil

Stable cooking oil with balanced saturated and monounsaturated fats, provides energy, fat-soluble vitamin source

Shea Oil

Moisturizing properties for skin, source of stable saturated and monounsaturated fats

Polyglycerol Polyricinoleate

Improves texture and stability of food emulsions, enhances mixing of fats and oils

Wheat Flour

Provides carbohydrate energy, protein source, common baking ingredient

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Raising Agents: Ammonium Carbonates

Effective leavening agent, helps produce light and porous baked goods

Antioxidant Ascorbic Acid

Antioxidant preventing oxidation, supports stability of products, essential nutrient in diet

Concentrated Orange Juice and Orange Base Concentrate (0.5%)

Source of vitamin C, antioxidants, natural flavoring, contributes to hydration

Gelling Agent (Pectins)

Dietary fiber, supports digestive health, can improve glycemic response, natural thickener

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store