Flora 63% fat spread with buttermilk
Feed quality
Unknown
Living conditions
Antibiotics
Soy Lecithin
Emulsification enabling stable food formulations, can improve texture and shelf-life
Vegetable oils (Sunflower and Canola oils)
Source of essential fatty acids, versatile cooking oil, improves texture and shelf life of foods
Natural Flavours
Enhances taste and aroma of food products
Preservative (202) - Potassium Sorbate
Prevents microbial growth, extends shelf life of food products, generally safe at approved levels
Food acid (lactic)
Preserves food by lowering pH, enhances flavor, naturally occurring in fermented foods
Buttermilk
Source of calcium and protein, contributes to flavor and texture in foods
Beta-Carotene (Natural Colours)
Pro-vitamin A activity, antioxidant properties, natural coloring agent
unknown
No
Synthetic
tub
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