Seven Select Strawberry Banana Shortcake Ice Cream Health Rating & Analysis

Lack of transparency regarding composition, potential presence of solvents or processing byproducts, possible allergenicity, ultra-processed nature, no nutritional value

Guar gum

Minor gastrointestinal discomfort at high intake, potential allergen sensitization in some individuals

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Cream

Source of fat-soluble vitamins, adds texture and flavor in foods

Skim Milk

Source of protein, calcium, vitamins D and B12, supports bone health

Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in food formulations

Citric acid

Acidity regulation, preservation, flavor enhancement

Water

Universal solvent, essential for hydration and biological functions

Milk

Source of calcium, protein, vitamins, and minerals

Strawberries

Source of vitamin C, antioxidants, dietary fiber

Bananas

Source of potassium, dietary fiber, and vitamins; supports electrolyte balance

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Strawberry Juice Concentrate

Flavoring agent, provides natural fruit-derived taste and color

Wheat Flour

Source of carbohydrates and proteins, widely used in food production for texture and structure

Eggs

High-quality protein source, provides essential amino acids, vitamins (A, D, B12), and minerals (selenium, choline)

Dextrose

Provides quick energy, commonly used in food and medical formulations

Palm Oil

Stable cooking oil with high heat tolerance, source of vitamin E and beta-carotene

Strawberry puree

Source of vitamin C, dietary fiber, natural flavor, and antioxidants

Pectin

Gelling agent, dietary fiber source, stabilizes food texture, may aid digestive health

Carob Bean Gum

Stabilizes emulsions, improves texture, dietary fiber source

Tara Gum

Thickening agent, stabilizes texture, improves mouthfeel in food products

Carrageenan

Improves texture and stability in food products, widely used as a vegan alternative to gelatin

Ascorbic Acid

Improves dough strength and bread quality, acts as an antioxidant in food

Vitamin A Palmitate

Essential for vision, immune function, and skin health

Annatto [for Color]

Natural coloring agent, antioxidant properties at low exposure

Beet Extract for Color

Natural colorant, contains antioxidants like betalains, may have anti-inflammatory properties

Other info

Pesticide Risk

unknown

Organic

Certified Humane

Additives

Synthetic

Packaging

pint

Serving size: 90 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories210 kcal

Total Fat11 g

Saturated Fat7 g

Trans Fat0 g

Cholesterol60 mg

Sodium55 mg

Total Carbohydrates23 g

Dietary Fiber0 g

Total Sugars21 g

Added Sugars0 g

Protein3 g

Vitamin A400 g

Vitamin C0 mg

Calcium130 mg

Iron0 mg

Potassium150 mg

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🌴 Created by Cormac Hayden

What's inside

Corn syrup

Soybean oil

Soy Lecithin

Natural flavors