Name: Jimmy Dean Delights Turkey Sausage Breakfast Bowl
SKU: 117933
Availability: InStock
Rating: 59 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 content, oxidative instability, hexane extraction residues, potential endocrine disruption, processing-related contaminants

Guar gum

Digestive discomfort at high doses, possible allergenicity, mild gastrointestinal effects, potential interference with absorption of some nutrients

Natural Egg Flavor

Potential allergen for individuals with egg allergy, may contain trace processing solvents or carriers, limited nutritional value, possible ultra-processed additive

Maltodextrin

Provides energy, texture enhancement, thickening agent, low sweetness

Dextrose

Provides quick energy through glucose metabolism

Tetrasodium Pyrophosphate

Improves whipping stability and texture in food formulations

Disodium Dihydrogen Pyrophosphate

Maintains natural color, improves texture, acts as a preservative agent

Modified Corn Starch

Improves texture, thickening agent, stabilizer in processed foods

Sugar

Provides sweetness and energy source

Spices

Flavor enhancement, antioxidant properties, potential antimicrobial effects

Annatto

Natural colorant, generally recognized as safe, replaces synthetic dyes

Powdered Cellulose

Prevents caking, improves texture and flow in powdered products

Potatoes

Source of carbohydrates for energy, contains dietary fiber, vitamin C, potassium, and B vitamins

Egg Whites

High-quality protein source, low fat, low calorie

Nonfat Milk

Source of high-quality protein, calcium, and essential micronutrients

Whey Protein Isolate

High-quality protein source, supports muscle protein synthesis, easily digestible, low in fat and lactose

Carrageenan

Texture stabilization, thickening, emulsification in food products

Turkey

High-quality protein source, rich in essential nutrients (B vitamins, selenium, zinc), supports muscle maintenance

Shredded Cheddar Cheese

Good source of protein, calcium, vitamin A, supports bone health

Pasteurized Milk

Source of calcium, protein, and vitamins; safer than raw milk due to microbial reduction

Cheese Cultures

Enable cheese fermentation, contribute to flavor, texture development, may support probiotic effects