Natural flavors

Lack of transparency, possible presence of solvents or processing aids, ultra-processed, no nutritional value

Soybean oil

High omega-6 fatty acid content with oxidative instability, potential contamination with hexane residues and pesticide residues, possible estrogenic effects due to residual phytoestrogens

Lemon Zest

Natural flavoring, contains volatile oils and antioxidants

Cracked Black Pepper

Flavoring agent, may enhance digestibility of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Garlic powder

Culinary flavoring, contains bioactive compounds with antioxidant properties

Onion powder

Provides flavor and aroma, contains small amounts of antioxidants

Paprika

Flavoring agent, source of antioxidants such as carotenoids

Sugar

Provides caloric energy, enhances palatability

Citric acid

Regulates acidity, acts as preservative and flavor enhancer

Water

Hydration, solvent for formulations

Wheat Flour

Source of carbohydrates and some protein, provides structure and texture in baked goods

Cornstarch

Effective thickener, stabilizer, and texture enhancer in food and cosmetic formulations

Baking powder

Leavening agent facilitating texture and volume in baked goods

Whole Chicken Wings

High-quality protein source, provides essential amino acids, supports muscle maintenance

Cornst