Wholesome Harvest 9 Grain & Seed Bread
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Canola Oil
Provides unsaturated fats beneficial for cardiovascular health when replacing saturated fats
Natural flavor
Enhances flavor and palatability of food products
Enriched Wheat Flour
Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron
Water
Hydration, solvent for ingredients, essential for biological functions
Whole Wheat Flour
Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake
Whole Corn Flour
Source of dietary fiber, provides essential nutrients, whole grain
Whole Oat Flour
Source of dietary fiber, helps lower cholesterol, supports digestion, provides vitamins and minerals, potential glycemic control
Flax Seeds
Source of omega-3 fatty acids (ALA), dietary fiber, lignans with antioxidant properties, supports digestive health
Sunflower Seeds
Source of vitamin E, healthy fats, protein, fiber, antioxidants
Millet
Source of carbohydrates, dietary fiber, protein, gluten-free, contains vitamins and minerals
Whole Barley Flour
High fiber, beta-glucan content, may lower cholesterol, supports gut health, source of vitamins and minerals
Whole Rye Flour
Source of dietary fiber, whole grain nutrients, potential support for digestive health
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sesame Seeds
Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants
Cultured Wheat Flour
Potential improved digestibility and flavor due to fermentation
Vinegar
Flavor enhancer, preservative properties, low-calorie condiment
Spices
Flavor enhancement, some antimicrobial and antioxidant properties
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
Maltodextrin
Improves texture and shelf life, enhances mixability and uniform distribution of seasonings
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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