Name: Bloom Bloom Sparkling Energy
Brand: Bloom
Availability: InStock
Rating: 67 (1 reviews)

Bloom Bloom Sparkling Energy

Bloom Nutrition

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Potassium Benzoate

Effective antimicrobial preservative, extends shelf life of foods and beverages

Natural Caffeine (From Green Coffee Bean Extract)

Enhanced alertness, improved cognitive performance, mild increase in metabolism, potential antioxidant activity

Carbonated Water

Hydration, low-calorie alternative to sweetened beverages

Pyridoxine HCl (Vitamin B6)

Supports energy metabolism, aids neurotransmitter synthesis, essential for red blood cell formation, may reduce homocysteine levels

Galactomannan Prebiotic Fiber

May improve gut microbiota composition, may reduce blood cholesterol, may aid glycemic control, can increase stool bulk

Taurine

Antioxidant support, neuromodulation, electrolyte balance contribution

L-theanine

May support relaxation, cognitive function, and stress reduction

Sucralose

Does not raise blood glucose, zero-calorie sweetener, useful for glycemic control and weight management

Potassium citrate

Electrolyte replenishment, supports acid-base balance, may reduce kidney stone formation

Patented Lychee Fruit Extract & Green Tea Leaf Extract

Antioxidant properties, mild anti-inflammatory effects, possible support of metabolic health, potential cardiovascular benefits

Organic apple cider vinegar

May improve blood sugar regulation, supports digestion, contains trace antioxidants and beneficial acids

Niacinamide

Improves skin barrier function, enhances skin hydration, may reduce hyperpigmentation

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Cyanocobalamin (Vitamin B12)

Prevents and treats vitamin B12 deficiency, supports red blood cell formation, neurological function

Asian Ginseng (Panax Ginseng) Root Extract

Improved energy levels, enhanced cognitive function, potential antioxidant properties, may improve immune function, potential anti-inflammatory effects

Sources

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