High omega-6 fatty acid content, oxidative instability, potential for promoting oxidative stress and imbalance in fatty acid ratio when consumed excessively

Cottonseed Oil

High omega-6, oxidative instability, processing with hexane solvent, potential pesticide residues, mild allergenicity

Emulsifier E322 (Soy Lecithin)

Potential hexane extraction residues, mild allergenicity in soy-sensitive individuals, estrogenic effects from soy components, processing residues

Sugar

Provides energy, enhances taste and palatability of foods

Spun Sugar

Provides sweetness and decorative appeal in foods

Palm Oil

Stable oil for cooking, source of vitamin E and carotenoids

Natural vanilla flavor

Flavor enhancement, provides vanilla aroma and taste

Vanillin

Provides vanilla flavoring in foods and fragrances

Cocoa butter

Rich in stearic acid which has a neutral effect on cholesterol, provides smooth texture and mouthfeel in foods and topical skin moisturization

Whole milk powder

Source of calcium, protein, fat-soluble vitamins (A, D), supports nutrition

Cocoa mass

Provides chocolate flavor, contains antioxidants (polyphenols), source of flavonoids

Pistachio paste

Source of healthy fats, protein, fiber, vitamins and minerals, contributes flavor and texture

Raspberry Powder

Rich in antioxidants, provides dietary fiber, contains vitamin C and other nutrients, supports immune health

Product details

Contains Seed Oils

Yes

Sources

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