EuroClassic Brioche Style Chocolate Croissants
Wheat source
Unknown
Flour type
Sugar type
Oil type
Vegetable oils
Provide essential fatty acids, source of dietary energy
Wheat Gluten
Provides texture and elasticity in food formulations
Wheat Flour
Source of carbohydrates and protein in food, provides texture and structure in baked goods
Semi-Sweet Chocolate Pieces
Antioxidants from cocoa flavonoids, mood enhancement, source of small amounts of minerals like magnesium and iron
Sugar
Provides energy source
Beurre concentré (Concentrated Butter)
Source of fat-soluble vitamins (A, D, E), enhances flavor and texture, provides energy-dense fat
Yeast
Source of B vitamins, aids fermentation and leavening processes, contributes to flavor development
Mono- and Diglycerides of Fatty Acids
Improves texture and stability of food products, enables mixing of oil and water phases
Skim Milk
Source of protein, calcium, and vitamins
Calcium Caseinate
High-quality protein source, slow-digesting amino acids supporting muscle maintenance, functional emulsifier and texture agent in foods
Deactivated Yeast
Source of B vitamins, plant-based protein, minerals, flavor enhancer, low in fat
Carboxymethylcellulose
Improves texture and stability in products, increases water retention, low-calorie fiber substitute
Beta-carotene
Source of provitamin A, antioxidant properties, natural coloring agent
Plastic
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