Backerhaus Signature Sourdough
Wheat source
Unknown
Flour type
Sugar type
Oil type
Enriched Flour
Provides calories, fortified with vitamins and minerals to address nutrient loss during refining
Crispy Fried Onions
Flavor enhancer, source of dietary fiber and some antioxidants from onions, adds texture
Wheat Gluten
Provides texture and elasticity in food formulations
Sesame Seeds
Source of healthy fats, fiber, vitamins, and minerals
Whole Wheat Flour
Source of dietary fiber, vitamins, minerals, supports digestive health
Sourdough
Contains probiotics, improves digestibility, may have lower glycemic index than regular bread, source of carbohydrates and proteins
Yeast
Source of B vitamins, supports fermentation in food production, enhances flavor and texture
Poppy Seeds (Organic)
Source of dietary fiber, minerals (calcium, iron, magnesium), and healthy fats
Apple Cider Vinegar
Flavoring agent, may aid digestion, preservative properties
Blackstrap Molasses
Source of iron, source of calcium, source of magnesium, source of potassium, antioxidant properties
Cultured Wheat Flour
Potentially improved digestibility, may contribute minor flavor or functional properties in food
Enzymes
Improve processing efficiency, enable specific biochemical transformations, reduce chemical usage
Garlic
Antimicrobial properties, antioxidant effects, may support cardiovascular health
Honey
Natural sweetener, antimicrobial properties, source of trace nutrients
Malted Barley Flour
Provides enzymatic activity aiding starch conversion, contributes to flavor and browning in baked goods
Ascorbic Acid
Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin
Plastic
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