High monounsaturated fat content promotes lipid profile stability, improved oxidative stability compared to standard canola oil, suitable for high-temperature cooking, contributes to dietary fat

Soybean oil

Source of essential fatty acids, contains vitamin E antioxidants, widely available and versatile cooking oil

Yeast

Leavening agent, enhances texture and flavor in bread products

Enriched Wheat Flour

Source of dietary energy, enriched nutrients help prevent deficiencies

Barley Malt Extract

Provides flavor enhancement, source of fermentable sugars, contributes to browning and texture in baked goods

Peanut butter

Source of protein, healthy fats, vitamins, and minerals

Sodium Bicarbonate

Effective acid neutralizer, widely used leavening agent, safe at typical food additive levels

Ammonium Bicarbonate

Effective leavening agent, improves texture and volume in baked goods

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

Support
Hiring
Research
Login

Testing kits
Scoring
Tap water

Instagram
YouTube
X
Discord

Privacy policy
Refund policy
Terms

🌴 Created by Cormac Hayden