Name: Lindt Master Swiss Chocolatier
Brand: Lindt
Availability: InStock
Rating: 4 (1 reviews)

Lindt Master Swiss Chocolatier

Chocoladefabriken Lindt & Sprüngli AG

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Glucose-Fructose Syrup

Provides sweetening and preservation properties in food formulations

Emulsifier (Soya and Sunflower Lecithin)

Stabilizes food emulsions, improves texture and shelf life

Flavourings

Enhance flavor and palatability of foods

Alcohol

Solvent and preservative properties, antimicrobial effect at sufficient concentrations

Natural Orange Flavouring

None

Sugar

Energy source, improves palatability

Anhydrous Milk Fat

Source of fat-soluble vitamins (A, D, E, K), flavor enhancement

Dextrose

Provides quick energy, enhances flavor and texture in food products

Invert Sugar Syrup

Provides quick energy as a carbohydrate source, hygroscopic properties useful in food preservation

Caramel Sugar Syrup

None

Coconut Fat

Provides stable saturated fat resistant to oxidation, contributes to energy intake

Glucose Syrup

Provides rapid energy source, enhances texture and shelf life in foods

Lactose

Non-toxic, biodegradable, non-irritating, inert filler

Cream Powder

Provides dairy fat and proteins, contributes to flavor and mouthfeel in foods

Lemon Peel

Source of dietary fiber, antioxidants, and flavor compounds

Orange Peel

Contains flavonoids and essential oils with antioxidant properties, natural flavor enhancer

Orange juice concentrate

Source of vitamin C and antioxidants, provides flavor and nutrients from citrus fruit

Lemon Juice Concentrate

Provides natural flavor, source of citric acid which aids in preservation and acidity control, contains vitamin C

Barley Malt Extract

Provides sweetness, flavor enhancement, and functional properties in food processing

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Cocoa mass

Rich source of flavonoids with antioxidant properties, contributes to flavor and texture in chocolate products

Whole milk powder

Source of protein, calcium, vitamins A and D, convenient shelf-stable dairy ingredient

Almonds

Source of healthy fats, protein, fiber, vitamin E, magnesium, antioxidant properties

Hazelnuts

Source of healthy fats, dietary fiber, vitamin E, and antioxidants

Skimmed milk powder

Source of high-quality protein, calcium, and vitamins B2 and B12

Whole milk

Source of high-quality protein, calcium, vitamin D, and other micronutrients

Wheat Flour

Provides carbohydrate energy, protein source, common baking ingredient

Sorbitol

Provides sweetness with lower caloric content than sugar, stabilizes moisture in products

Invertase

Enhances sweetness profile, reduces crystallization in confections, improves texture

Acidifier (Citric Acid)

pH control, preservative effect, enhances flavor balance

Pectin

Acts as a dietary fiber, supports gut health, enables texture modification in food

Oranges

High in vitamin C, source of dietary fiber, contains antioxidants, supports immune function, may improve heart health, assists in collagen production

Sources

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