Name: Hostess Chocolate Lovers Twinkies Hostess
Brand: Hostess Donettes
SKU: 116734
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic syndrome, increased risk of type 2 diabetes and cardiovascular disease

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential for oxidation products when heated at high temperatures, dietary imbalance risk if consumed excessively

Cottonseed Oil

PUFA-dominant oil, oxidative instability, possible residual pesticide contamination from cotton cultivation

Soy Lecithin

Potential estrogenic effects, hexane solvent residues from extraction, allergen for soy-sensitive individuals

Egg

IgE-mediated allergic reactions in sensitive individuals, potential for severe anaphylaxis

Natural and Artificial Flavors

Lack of transparency, may contain solvents, possible allergenic potential, ultra-processed, no nutritional value

Hydrogenated Tallow

Increased risk of cardiovascular disease with excessive intake, high in saturated fats, not suitable for vegans or vegetarians

Cellulose gum

Minor gastrointestinal irritation or laxative effect at high intake, rare allergic reactions

Sorbic Acid

Irritation at high concentrations, possible allergic sensitization

Potassium sorbate

Irritation potential to skin and eyes, possible allergic sensitization in sensitive individuals

Red 40

Irritation/sensitization potential, possible behavioral effects in sensitive children, regulatory restrictions in some countries

Sugar

Provides energy and palatability

Dextrose

Provides quick energy, enhances flavor

Salt

Essential electrolyte, supports nerve function, aids fluid balance

Xanthan Gum

Improves texture and stability, enhances viscosity in food products

Enriched Flour

Provides some essential vitamins and minerals lost during refining process, versatile staple for food production

Tallow

Rich source of energy, used as a stable fat in cooking, effective emollient for skin conditioning

Cocoa

Source of antioxidants (polyphenols), flavoring agent, contains small amounts of beneficial minerals

Cocoa Processed with Alkali

Improved flavor and color, reduced acidity making it more palatable

Cornstarch

Thickening agent, anti-caking agent

Sodium Acid Pyrophosphate

Improves texture and volume in baked goods, stabilizes food products, enhances leavening

Baking soda

Leavening agent in baking, pH buffering capability

Mono and Diglycerides

Improves food texture and stability, extends shelf-life, facilitates mixing of ingredients

Yellow 5

Provides bright yellow color to products to enhance appearance and consumer appeal

Water

Hydration, solvent, vehicle for ingredient delivery

Modified Food Starch

Improved texture, stability, thickening agent in foods, enables shelf-life extension and consistency

Whey

Rich source of high-quality protein, supports muscle synthesis and repair

Glycerin

Moisture retention, skin hydration support

Sodium Stearoyl Lactylate

Improves food texture, stabilizes emulsions, extends shelf life

Polysorbate 60

Effective emulsifier, improves texture and stability of products

Monocalcium phosphate

Leavening agent, source of dietary calcium and phosphorus

Enzymes

Improve food processing efficiency, aid digestion, enhance texture and flavor in food products

Ingredients & minerals

High Fructose Corn Syrup

Soybean oil

Cottonseed Oil

Soy Lecithin

Egg

Natural and Artificial Flavors

Hydrogenated Tallow

Cellulose gum

Sorbic Acid

Potassium sorbate

Red 40

Sugar

Dextrose

Salt

Xanthan Gum

Enriched Flour

Tallow

Cocoa

Cocoa Processed with Alkali

Cornstarch

Sodium Acid Pyrophosphate

Baking soda

Mono and Diglycerides

Yellow 5

Water

Modified Food Starch

Whey

Glycerin

Sodium Stearoyl Lactylate

Polysorbate 60

Monocalcium phosphate

Enzymes

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

High Fructose Corn Syrup

Soybean oil

Cottonseed Oil

Soy Lecithin

Egg

Natural and Artificial Flavors

Hydrogenated Tallow

Cellulose gum

Sorbic Acid

Potassium sorbate

Red 40

Sugar

Dextrose

Salt

Xanthan Gum

Enriched Flour

Tallow

Cocoa

Cocoa Processed with Alkali

Cornstarch

Sodium Acid Pyrophosphate

Baking soda

Mono and Diglycerides

Yellow 5

Water

Modified Food Starch

Whey

Glycerin

Sodium Stearoyl Lactylate

Polysorbate 60

Monocalcium phosphate

Enzymes

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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