Name: Krispy Kreme Chocolate Frosted with Sprinkles
Brand: Krispy Kreme
SKU: 116583
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Vegetable Shortening

High omega-6 polyunsaturated fatty acids, potential for trans fat if partially hydrogenated, soybean derivative with potential allergenicity and estrogenic concerns, oxidation instability

Enzyme Modified Soy Protein

Potential estrogenic/endocrine activity, processing with hexane solvents, allergenicity

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Ammonium Lauryl Sulphate

Irritation to gastrointestinal tract, potential toxicity if ingested, not approved for food use

Blue 1

Potential allergen, hypersensitivity reactions in susceptible individuals, concern about behavioral effects in children, possible contamination with heavy metals depending on source quality

Red 40

Potential allergenicity, hypersensitivity reactions, hyperactivity concerns in children, regulatory restrictions in some countries

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Disodium Phosphate

Excessive intake may contribute to elevated phosphate levels affecting kidney function, possible irritation at high concentrations

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Water

Diluent, carrier, non-toxic, environmentally safe

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Dicalcium Phosphate

Source of calcium and phosphorus, used as a tableting aid and nutritional supplement

Tricalcium phosphate

Calcium source for bone health and metabolic functions, anti-caking agent in food processing

Diammonium Phosphate

Yeast nutrient in fermentation, may improve bread quality

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Cocoa

Source of flavonoids with antioxidant properties, contributes flavor and color

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Calcium Sulfate

Used as firming agent and coagulant in food production

Chocolate Liquor

Source of antioxidants, contains flavonoids, contributes to chocolate flavor and texture

Agar

Plant-based gelling agent, fiber source, supports vegetarian/vegan formulations

Carnauba Wax

Provides gloss and protective coating, used as a food-grade glazing and thickening agent

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Amylase

Enhances starch digestion, improves food bioavailability

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Organic Non-Fat Dry Milk

High-quality protein source, provides calcium, B vitamins, and other essential nutrients

Lecithin

Improves texture and stability of emulsions, aids in mixing oil and water phases

Sodium hexametaphosphate

Protects flavor by preventing metal-catalyzed oxidation, stabilizes texture and emulsions in foods

Sodium caseinate

High-quality protein source, functional emulsifier and stabilizer in food formulations