Potential contamination with pathogens due to processing, possible high sodium and additive content in final products, ingestion toxicity if undercooked, higher processing intensity

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Seasoning

Enhances flavor and palatability of food

Turkey

High-quality protein source, contains essential amino acids, B vitamins, and minerals such as selenium and zinc

Rosemary extract

Antioxidant properties that help preserve product freshness, natural preservative substitute

Product details

Packaging

Plastic, Styrofoam

Serving size: 112 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories200 kcal

Total Fat15 g

Saturated Fat4 g

Trans Fat0 g

Cholesterol0.08 mg

Total Carbohydrates0 g

Total Sugars0 g

Added Sugars0 g

Dietary Fiber0 g

Protein15 g

Sodium0.08 mg

Sources

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Ingredients & minerals

Mechanically Separated Turkey