Name: Cindy’s Kitchen Real Blue Cheese Dressing
Brand: Cindy's Kitchen
Availability: InStock
Rating: 58 (1 reviews)

Cindy’s Kitchen Real Blue Cheese Dressing

Cindy's Kitchen

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Minimal

Ingredients & minerals

Organic Expeller Pressed Sunflower Seed Oil

Source of vitamin E (tocopherols), provides polyunsaturated fats, supports skin health when used topically

Mustard Flour

Flavoring agent, contains glucosinolates with potential antimicrobial properties

Natural flavor

Enhances flavor and palatability of foods

Organic Worcestershire Sauce

None

Organic White Vinegar

May support glycemic control, antimicrobial properties, low calorie

Hot Sauce

May aid in boosting metabolism, potential anti-inflammatory effects, possible antioxidants presence

Celery Salt

Flavor enhancement, trace antioxidants from celery seed

Citric acid

Maintains color stability, acts as a preservative, pH control

Mayonnaise

Source of healthy fats if made with unsaturated oils, provides vitamin E and K from oils and egg yolks

Light Cream

Source of fat-soluble vitamins, texture and flavor enhancement in foods

Buttermilk

Source of calcium and protein, contributes to flavor and texture in foods

White Pepper

Culinary flavoring agent, enhances taste profile, contains bioactive compounds with antioxidant properties

Lemon Juice Concentrate

Adds flavor, provides citric acid for pH control, source of vitamin C (ascorbic acid)

Red Wine Vinegar

Flavoring agent, may support digestion

Cayenne Pepper

Enhances flavor, contains capsaicin which can increase metabolism and potentially provide mild analgesic effects

Bleu Cheese

Provides protein, calcium, beneficial probiotics from mold cultures, supports bone health

Sour Cream

Source of calcium, source of vitamin B12, may contain beneficial probiotics

Filtered water

Hydration, solvent for beverages

Nonfat Yogurt

Probiotic content, source of calcium, protein-rich, low in fat

Cream Cheese

Source of calcium, provides protein and fat for energy, contributes to food texture and flavor

Garlic

Flavoring agent in food, antimicrobial properties, may support cardiovascular health at typical dietary levels

Cultured Dextrose

Preservative effect, extends shelf life by inhibiting spoilage and pathogenic microbes

Lactic Acid

Effective pH control agent, mild exfoliant, food preservative

Rosemary

Antioxidant, antimicrobial, flavoring agent

Gorgonzola Cheese

Good source of protein, calcium, vitamins A and B12, probiotics from fermentation

Sources

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