Cooking fat stabilityHigh polyunsaturates oxidize quickly when heated; repeated heating makes degradation worse in real kitch…
Heat use & packagingTypical stovetop use for unstable oils, explicit frying/high-heat claims, and clear plastic that admits…

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Soybean oil

High omega-6, oxidative instability, potential endocrine effects from processing residues, hexane extraction residues

Vinegar

Preservative properties, flavor enhancer, antimicrobial activity

Spices

Provide flavor, contain bioactive compounds with antioxidant properties, may have antimicrobial effects

Calcium Chloride

Provides calcium nutrient, stabilizes food texture, acts as a firming agent

Celery

Source of dietary fiber, vitamins, minerals, and antioxidants

Olives

Source of monounsaturated fats, antioxidants, vitamins, and phenolic compounds with antioxidant properties

Peppers

Rich in vitamin C, contains capsaicin which may help with pain relief and metabolism boost, contains antioxidants

Product details

Contains Seed Oils

Yes

Packaging

Glass

Serving size: 13 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories37 kcal

Total Fat3.50 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium310 mg

Total Carbohydrates0.90 g

Dietary Fiber0.90 g

Total Sugars0 g

Added Sugars0 g

Protein1 g

Vitamin A2.60 g

Vitamin C1.20 mg

Vitamin K0.20 g

Calcium0 mg

Iron0.10 mg

Magnesium1.40 g

Manganese0 g

Potassium5.50 mg

Phosphorus0.50 g

Selenium0.10 g

Zinc0 g

Sources

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