Language
CeraVe CeraVe Oil Control Gentle Scalp Care Conditioner
Lab tested
No
Harmful ingredients
0
Why this score
For every scoring factor, open the breakdown from the score above.
Zinc PCA
Antimicrobial, reduces sebum production, helps manage acne-prone skin, regulates skin microbiome
Cetearyl Alcohol
Emollient properties, improves texture and stability of formulations
Helianthus Annuus Seed Oil
Emollient properties in skin care, source of essential fatty acids in diet
Ceramide NP
Supports skin barrier function, may improve skin hydration
Triethyl Citrate
Solvent, fixative, biodegradable
Cholesterol
Essential for cell membrane structure, precursor for steroid hormone synthesis, bile acid production
Caprylyl Glycol
Skin conditioning, antimicrobial preservative booster
Phytosphingosine
Supports skin barrier function, antimicrobial against Cutibacterium acnes and Staphylococcus aureus, anti-inflammatory signaling (NF-kB/MAPK modulation), may aid acne-prone or compromised skin
Aqua
Universal solvent, facilitates ingredient dissolution and absorption
Stearamidopropyl Dimethylamine
Acts as a detangling and conditioning agent in hair care formulations, provides antistatic properties
Isopropyl Myristate
Emollient properties, solvent for active ingredients, improves skin feel, enhances ingredient penetration
Cetyl Esters
Skin conditioning, emollient, enhances texture and spreadability in topical products
Ceramide AP
Skin barrier repair, moisture retention, supports skin hydration
Ceramide EOP
Improves skin barrier function, reduces transepidermal water loss, increases skin hydration, supports management of atopic dermatitis/xerosis
Carbomer
Effective thickening and stabilizing agent, improves texture and shelf stability of formulations
Niacinamide
Supports skin barrier function, reduces hyperpigmentation, involved in energy metabolism
Sodium Lauroyl Lactylate
Mild surfactant, good emulsifying properties, biodegradable, generally safe for dermal use
Sodium Hyaluronate
Hydration, skin barrier support, joint lubrication
Tartaric acid
Enhances flavor acidity, controls pH, acts as a stabilizer in food products
Benzoic Acid
Preservative effect, antimicrobial properties, extends shelf-life of food products
cream
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