Natures Own Thick Sliced Italian Herb
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Provides texture and elasticity in food formulations
Soybean oil
Source of essential fatty acids, energy source
Unbleached Enriched Flour
Provides energy as carbohydrate, enrichment restores some micronutrient content lost during processing
Yeast
Fermentation agent, contributes to flavor and texture, source of B vitamins
Italian Seasoning
Contains antioxidants, anti-inflammatory compounds, potential antimicrobial properties
Cultured Wheat Flour
Improved dough fermentation, enhanced flavor and texture in baked goods
Dried White Vinegar
May aid digestion, antimicrobial properties, potential glycemic control benefits
Garlic
Flavor enhancement, antimicrobial properties, culinary use
Enzymes
Aid digestion, improve food processing efficiency, enhance nutrient bioavailability
Ascorbic Acid
Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin
Polyethylene
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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