Whole Foods Organic Artisan White Bread
Wheat source
Unknown
Flour type
Sugar type
Oil type
Organic Enriched Unbleached Wheat Flour
Source of dietary energy, contains B vitamins and iron (if enriched), organic status reduces pesticide exposure
Water
Universal solvent, essential for life and food processing
Organic cane sugar
Provides caloric energy and sweetening function
Organic Vital Wheat Gluten
High protein content, improves bread texture
Organic Salted Butter
Provides fat for energy, fat-soluble vitamins, and flavor enhancement
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Yeast
Supports fermentation, enhances flavor and texture, source of B vitamins and protein
Ascorbic Acid
Improves dough elasticity, strengthens gluten network, enhances bread volume and texture
Organic Distilled Vinegar
Food preservative, flavor enhancer, pH regulator
Enzymes
Efficient catalysis in food production and industrial applications, reduce processing time and energy use
Polyethylene
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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