Kirkland Signature Manchego Cheese Aged 6 Months
Feed quality
Unknown
Living conditions
Antibiotics
Processing
Pasteurized
Milk source
Sheep
Pasteurized Milk
Source of calcium, protein, vitamin D (if fortified)
Cheese Cultures
Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility
Enzymes
Aid digestion, improve processing efficiency, enhance nutrient availability
unknown
No
Natural Only
6 months
vacuum_packed
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