Schär PAN RUSTICO
Wheat source
Unknown
Flour type
Sugar type
Oil type
Soya Protein
High-quality plant protein, supports muscle synthesis, suitable for vegetarian and vegan diets
Natural Flavour
Enhances taste and aroma in foods
Soya flakes
High-quality plant protein, contains isoflavones with antioxidant properties, may support heart health
Corn starch
Thickening agent, stabilizer in formulations
Rice Flour
Gluten-free source of carbohydrates, useful in baking and cooking for those with gluten intolerance
Psyllium
Supports digestive health through fiber intake, helps regulate bowel movements, may assist in cholesterol management
Citrus
Rich source of vitamin C, antioxidant properties, supports immune function, may reduce risk of cardiovascular disease, provides dietary fiber
Flax Seeds
Source of omega-3 fatty acids (ALA), dietary fiber, lignans with antioxidant properties, supports digestive health
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Apple Extract
Antioxidant properties, potential support for metabolic health, may reduce oxidative stress, source of polyphenols
Sorghum Flour
Gluten-free, high in fiber, source of antioxidants, contains iron and magnesium
Hydroxypropyl Methylcellulose
Improves texture and stability of products, non-digestible fiber source, controlled release agent
Millet flakes
Gluten-free, high in fiber, provides complex carbohydrates, source of B vitamins and minerals like magnesium and phosphorus
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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