Name: Favorite day bakery Frosted mini donuts
Brand: Favorite Day
SKU: 114932
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Palm Oil

High saturated fat content associated with cardiovascular disease risk if consumed in excess, environmental concerns in large-scale cultivation

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Soy Lecithin

Hexane extraction residues, potential endocrine effects due to phytoestrogens, allergenicity, processing contaminants

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Non-Fat Dry Milk

Source of protein, calcium, vitamins B2 and B12

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tapioca-Corn Dextrin

Provides energy as digestible carbohydrate, improves texture and stability in foods

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Sugar

Provides energy, enhances flavor and palatability of foods

Sodium Acid Pyrophosphate

Maintains product freshness, acts as leavening agent and acidity regulator enhancing food texture and shelf life

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Sodium Propionate

Prevents microbial spoilage, extends product freshness

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Annatto Extract

Provides natural color, alternative to synthetic dyes

Karaya Gum

Bulk-forming laxative, source of dietary fiber, may aid in bowel regularity

Monoglycerides

Emulsification, texture stabilization, improved consistency

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Dried Whole Eggs

Source of complete protein, vitamins, and minerals, functional emulsifier in food processing

Milk Protein Concentrate

Source of high-quality protein, supports nutritional enrichment

Toasted Wheat Germ

Rich in vitamin E, B vitamins, dietary fiber, antioxidants, supports heart health, improves digestion, provides plant protein

Turmeric Extract

Antioxidant properties, potential anti-inflammatory effects, culinary use as a spice and colorant

Enzymes

Enhance food processing efficiency, improve digestibility, and contribute to flavor development

Glycerin

Moisturizing agent, humectant properties, enhances texture in formulations

Egg

High-quality protein source, contains essential amino acids, vitamins (such as B12 and D), and minerals

Milk

Source of calcium, high-quality protein, vitamins A and D

Soy

High-quality plant protein, source of isoflavones with antioxidant properties, dietary fiber

Mono- and Sodium Aluminum Diglycérides

Functional emulsifier and anti-caking agent improving food product consistency and shelf life

Organic Dried Egg Yolk

Rich source of high-quality protein, essential fatty acids, fat-soluble vitamins, choline for brain health, minerals