Name: FIT FAMILY'S FITCRUNCH Chocolate Brownie High Protein Baked Bar
Brand: FITCRUNCH
SKU: 114840
Availability: InStock
Rating: 4 (1 reviews)

Ingredients & minerals

Soy protein isolate

Processed soy, possible estrogenic effects due to isoflavones, hexane extraction residues

Soybean oil

High omega-6 content, oxidative instability, ingestion toxicity at high intake, potential endocrine activity related to soy components, hexane extraction residues

Sunflower Oil

High omega-6, oxidative instability, mild inflammation signaling risk if consumed in excess

Almond and Peanut

High allergenicity and risk of severe allergic reactions including anaphylaxis

Sunflower Lecithin

Possible mild allergenicity, generally low risk

Sucralose

Possible gut microbiota alterations, potential digestive discomfort at high doses, heat instability leading to breakdown products

Vegetable Oils (Palm Kernel and Palm)

High saturated fat content associated with cardiovascular risk, persistence and environmental concerns in cultivation, potential processing contaminants

Natural flavor

Lack of transparency, potential for chemical solvents or additives, ultra-processed, no nutritional value

Soy Lecithin

Possible allergen for soy-sensitive individuals, potential hexane solvent residues from processing, mild endocrine activity due to soy isoflavones traces

Potassium sorbate

Irritation potential at high concentrations, sensitization in rare cases

Propylene Glycol Mono Esters

Potential irritant, mild allergenicity, ultra-processed additive, may cause gastrointestinal discomfort in sensitive individuals

Silicon dioxide

Minor inhalation risk in powder form, generally low toxicity

Sugar

Provides rapid energy source

Cocoa butter

Provides lipid for texture and moisture retention, source of fat-soluble antioxidants

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Salt

Essential electrolyte, supports nerve function and fluid balance

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Chocolate Liquor

Source of antioxidants, contains flavonoids, contributes to chocolate flavor and texture

Vanilla Powder

Flavoring agent providing characteristic vanilla aroma and taste

Cocoa (Processed with Alkali)

Source of flavor, some minerals (magnesium, iron), improved solubility and mild flavor

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Cocoa Extract

Antioxidant properties from polyphenols, flavor enhancement, potential cardiovascular benefits at dietary levels

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Mono & Diglycerides

Improves texture and shelf life of foods, stabilizes emulsions

Tocopherols (to preserve freshness)

Antioxidant properties, helps preserve food quality, essential nutrient (vitamin E activity at sufficient dose)

Sorbitol

Humectant properties, low-calorie sweetener, helps retain moisture in products

Tapioca starch

Gluten-free thickener, improves texture and stability in foods, easily digestible carbohydrate source

Acetylated Monoglycerides

Emulsifier, improves texture and stability in processed foods

Whey Protein Isolate

High-quality protein source, supports muscle protein synthesis, rich in essential amino acids

Whey Protein Concentrate

High-quality protein source, supports muscle protein synthesis and recovery

Vegetable Glycerin

Moisturizing agent, solvent, low toxicity, safe for ingestion at typical levels

Maltitol

Lower calorie sweetener alternative to sucrose

Apo-Carotenal and beta-Carotene (colors)

Antioxidant properties, provitamin A activity (beta-carotene), natural colorant, supports immune function and vision (beta-carotene)

Sodium caseinate

Provides high-quality protein, functional emulsifier and stabilizer

Vitamin A Palmitate

Supports vision, immune function, and cellular differentiation

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery