Good source of protein, calcium, vitamins (A, B2), easier to digest than cow's milk cheese due to different protein structure, contains beneficial medium-chain fatty acids

Cultured Pasteurized Goat's Milk

Easier to digest than cow's milk, source of protein and calcium, probiotic benefits from culturing, supports gut health

Enzymes

Improve digestion, enhance food processing efficiency, reduce need for harsh chemicals

Basil

Flavoring agent, contains antioxidants

Oregano

Antimicrobial properties, antioxidant content, culinary flavoring

Rosemary

Antioxidant properties, natural preservative in formulations

Thyme

Antioxidant properties, flavoring agent, contains vitamins and minerals

Other info

Pesticide Risk

unknown

Organic

Certified Humane

Additives

Natural Only

Milk Source

Goat

Raw Milk

Packaging

4 oz log

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