Name: MadeGood Soft Baked Mini Cookie Snickerdoodle
Brand: MadeGood
Availability: InStock
Rating: 67 (1 reviews)

MadeGood Soft Baked Mini Cookie Snickerdoodle

MadeGood Foods

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Sunflower Oil

Source of unsaturated fatty acids, functions as an emollient and moisturizer in topical applications

Natural flavor

Enhances flavor and palatability of foods

Palm Fruit Oil

Source of vitamin E tocotrienols, stable for cooking due to saturated fat content

Invert Cane Syrup

None

Gluten Free Flour Blend

Safe for celiac disease and gluten sensitivity, provides grain alternatives, helps manage gluten-related disorders

Tapioca starch

Gluten-free thickener, easily digestible carbohydrate source

Cinnamon

Flavoring agent, antioxidant properties at low levels

Vegetable Extracts

Rich source of antioxidants, vitamins, potential bioactive compounds with antioxidative and nutritive functions

Spinach

Rich in vitamins A, C, K, iron, antioxidants, dietary fiber, supports eye health, bone health, reduces oxidative stress

Oat Flour

Source of dietary fiber, beta-glucans which may support heart health, provides carbohydrates and nutrients

Vegetable Glycerin

Humectant properties, moisture retention, low toxicity, mild sweetness

Baking powder

Leavening agent that produces carbon dioxide gas to aerate baked goods, improving texture and volume

Broccoli

Source of vitamins C, K, fiber, antioxidants

Carrots

Source of beta-carotene, dietary fiber, vitamins, antioxidant properties

Tomatoes

Source of antioxidants, vitamins C and A, dietary fiber, and potassium

Beets

Source of dietary fiber, vitamins (such as folate and vitamin C), minerals (such as potassium and manganese), dietary nitrates that may support vascular function

Organic Ground Chia Seed

Rich in omega-3 fatty acids, high in fiber, high in protein, contains antioxidants, supports digestion, may improve heart health

Shiitake Mushrooms

Immune support, source of beta-glucans, antioxidant properties, source of B vitamins, source of selenium and copper, potential cholesterol-lowering effect

Sources

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