Member's Mark Southern Style Chicken Bites
Feeding regime
Unknown
Living conditions
Antibiotics
Hormones
Vegetable Oil
Provides essential fatty acids, source of energy
Organic Chicken Breast with Rib Meat
High-quality protein, B vitamins, selenium, phosphorus, low in saturated fat
Wheat Flour
High carbohydrate source, provides energy, contains some protein and minerals
Tapioca starch
Gluten-free, provides carbohydrate energy, useful thickening and texturizing agent
Dextrose
Provides quick energy, used as a carbohydrate source in food products
Leavening
Improves texture in baked goods, allows for aeration and rise
Torula Yeast
Source of protein and nutrients, flavor enhancing properties in food products
Vinegar
Used as a food preservative and flavoring agent, antimicrobial properties, culinary uses
Yeast Extract
Flavor enhancement due to natural umami compounds, source of B vitamins and proteins
Spices
Flavor enhancement, antioxidant properties at culinary doses
Yeast
Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins
Malic Acid
Enhances flavor by imparting sour taste, acts as pH regulator, may improve texture and preservation in foods
Citrus Extract
Flavoring agent, antioxidant activity
Plastic
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