Name: Panera Bread Country White Bread
Brand: Panera Bread
SKU: 114384
Availability: InStock
Rating: 5 (1 reviews)

Panera Bread Country White Bread

Panera Bread

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Iron

Iron overload can cause oxidative stress and organ damage, but typical dietary levels (1.2mg) are generally safe

Folic acid

Potential masking of vitamin B12 deficiency at high doses, excess intake linked to unmetabolized folic acid in circulation

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Soy Lecithin

Potential endocrine effects due to phytoestrogens, hexane solvent residues from processing, allergenicity in sensitive individuals

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Niacin

Supports energy metabolism, supports skin and nervous system health, aids DNA repair

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Essential nutrient, supports energy metabolism

Water

Hydration, solvent for biological processes, essential for life

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enzymes

Improve efficiency of food processing, enhance digestibility, reduce processing time and energy consumption

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Calcium Sulfate

Used as firming agent and coagulant in food production

Cultured Wheat Flour

Improves dough characteristics such as extensibility and fermentation tolerance

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

13

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

Serving size: 32 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat1.00 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates15 g

Total Sugars1.00 g

Added Sugars0.50 g

Dietary Fiber0.99 g

Protein3 g

Sodium0.15 mg

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