Sugar

Provides energy as a carbohydrate source

Milk Chocolate (Cocoa Solids Minimum 31%, Milk Solids Minimum 18%)

Source of antioxidants (polyphenols) from cocoa, provides energy and some micronutrients like calcium from milk

White chocolate 25% minimum

Source of energy, contains milk-derived nutrients like calcium and protein

White Chocolate 25% Min. Milk Solids: Milk Chocolate 23% Min

Provides calcium and protein from milk, contributes to texture and flavor in chocolate

White chocolate 29% minimum

Source of energy, contains milk-derived nutrients such as calcium and protein

Hazelnuts

Source of healthy fats, protein, fiber, vitamin E, and antioxidants

Whole milk powder

Source of essential nutrients including calcium, protein, fat-soluble vitamins, and energy

Cocoa butter

Stable fat with good oxidative stability, provides creamy texture and mouthfeel

Cocoa mass

Source of antioxidants (flavonoids), contains dietary fiber, contributes to chocolate flavor and texture

Emulsifier: Sunflower Lecithin

Natural Vanilla Flavouring

Provides characteristic vanilla flavor, used as a food flavoring agent

Cocoa Solids: Chocolate 48% Min

Source of antioxidants (flavanols), may support vascular function, provides flavor and texture

Wheat and soya

Nutritional source of protein, fiber, and micronutrients; functional ingredient improves texture and emulsification