Name: Chick-fil-A Garden Herb Ranch Dressing
Brand: Chick-fil-A
SKU: 112705
Availability: InStock
Rating: 53 (1 reviews)

Ingredients & minerals

Soybean oil

High polyunsaturated fatty acid content, oxidative instability, processing may involve hexane extraction, mild estrogenic effects reported, potential allergen

Natural and Artificial Flavors

Lack of transparency, potential for allergens, presence of solvents or chemical residues, ultra-processed ingredient, no nutritional value

Mustard Seed

Irritant and sensitizer risk, potential allergen, may cause skin or mucosal irritation in sensitive individuals

Guar gum

Possible mild gastrointestinal discomfort at high intake, rare allergic sensitization

Potassium sorbate

Mild skin and eye irritant, possible sensitizer in rare cases

Sodium Phosphate

Functions as emulsifier, acidity regulator, and leavening agent in food processing

Citric acid

pH adjustment, preservative effects, enhances flavor by providing sourness

Dehydrated Green Onion

Contains antioxidants, contributes to flavor enhancement, provides vitamins A and C, potential anti-inflammatory properties

Buttermilk

Source of calcium, protein, and probiotics from fermentation

Gelatin

Provides texture and stability in foods and pharmaceuticals, source of collagen protein

Phosphoric Acid

Provides tart flavor, preservative effect, source of some organic acids

Distilled Vinegar

Food preservative, flavoring agent, antimicrobial properties

Garlic

Natural flavoring agent, antimicrobial properties, potential cardiovascular support

Glucono-Delta-Lactone

Preserves food by acidification, controlled pH reduction, texture modification

Dehydrated Onion

Provides flavor, contains antioxidants and some dietary fiber

Spice

Flavor enhancement, potential mild antimicrobial properties

Sour Cream

Source of calcium, source of vitamin B12, may contain beneficial probiotics

Modified Corn Starch

Improved texture and stability in foods, versatile thickening agent, enhances shelf-life and consistency

Lactic Acid

Effective pH adjuster, antimicrobial properties, biodegradable, helps preserve product stability

Mono and Diglycerides

Effective emulsification, improved texture and shelf stability in processed foods

Acetic Acid

Preservative properties, flavor enhancer, antimicrobial activity at typical use levels

Egg Yolk

Source of high-quality protein, essential fatty acids, choline, fat-soluble vitamins (A, D, E, K), and minerals

Buttermilk Powder

Source of protein, calcium, and other dairy nutrients, contributes to flavor and texture in food products