Name: CFA Cookies and Cream Milk Shake
Brand: Chick-fil-A
SKU: 112362
Availability: InStock
Rating: 1 (1 reviews)

CFA Cookies and Cream Milk Shake

Chick-fil-A

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Nonfat dry milk

Allergenic potential (milk protein allergy), lactose intolerance symptoms in sensitive individuals

Natural flavor

Lack of transparency in composition, potential presence of allergens, possible residual solvents or processing contaminants, ultra-processed ingredient

Artificial Flavor

Potential allergenicity, exposure to synthetic chemicals, ultra-processed ingredient, may contain solvents or other additives

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergic reactions

Carrageenan

Potential gastrointestinal irritation, possible inflammatory effects based on animal studies, debated safety profile

Cellulose gum

Minor gastrointestinal discomfort at high intake, potential for mild allergenic reactions in sensitive individuals

Caramel color

Potential contamination with 4-Methylimidazole (4-MEI), possible irritant in high concentrations, regulatory scrutiny for certain contaminants

Annatto

Allergic reactions, skin and respiratory sensitization in some individuals

Folic acid

Excessive intake can mask vitamin B12 deficiency, potential risk of unmetabolized folic acid accumulation

Canola Oil

High omega-6 content, oxidation instability, potential processing residues

Soy Lecithin

Hexane solvent residues from extraction, potential endocrine activity due to soy isoflavones, allergenic potential in sensitive individuals, ultra-processed ingredient

High Fructose Corn Syrup

Insulin resistance, metabolic syndrome, weight gain, increased risk of type 2 diabetes

Potassium sorbate

Irritation to skin and eyes at high concentrations, potential sensitizer in rare cases, possible degradation forming harmful byproducts under improper storage

Whole milk

Source of calcium, vitamin D, high-quality protein, and essential nutrients

Sugar

Provides energy, enhances palatability

Nonfat Milk

Source of protein, calcium, vitamins B2 and B12, low fat content

Milkfat

Source of fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in food

Cream

Source of fat-soluble vitamins, adds texture and flavor in foods

Whey Powder

High-quality protein source, contains essential amino acids, supports muscle synthesis

Water

Hydration, necessary for metabolic processes, solvent for nutrients

Brown Sugar

Source of quick energy

Corn starch

Thickening agent, stabilizer in food formulations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tetrasodium Pyrophosphate

Improves whipping stability and texture in food formulations

Calcium Sulfate

Provides calcium, used as firming agent and coagulant in food products

Food Colour (Beta-Carotene)

Natural colorant, provitamin A activity contributing to vitamin A status

Unbleached Enriched Flour

Provides dietary energy, contains added nutrients to prevent deficiencies

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and micronutrients

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy metabolism, aids in redox reactions, essential for growth and development

Palm Oil

Stable at high cooking temperatures, source of tocotrienols (vitamin E family), provides energy

Cocoa

Contains antioxidants (flavanols), may support cardiovascular health and cognitive function at dietary levels

Invert Sugar

Improves sweetness, prevents crystallization, retains moisture in foods

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and cleaning agent, aids digestion in small quantities

Calcium phosphate

Source of calcium and phosphorus, supports bone mineralization

Chocolate

Source of antioxidants and flavor

Cherries

Nutrient source including vitamin C, antioxidants, dietary fiber

Sodium Benzoate

Effective preservative, antimicrobial activity, low toxicity, water-soluble

FD&C Red #40

Provides vivid red coloring in food and cosmetic products

Citric acid

Preservative, pH control, enhances flavor

Malic Acid

pH regulator, tart flavor enhancer, improves product stability

Other info

Packaging

plastic

Menu Category

dessert

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories630 kcal

Total Fat25 g

Saturated Fat15 g

Total Carbohydrates90 g

Total Sugars84 g

Dietary Fiber1 g

Protein13 g

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What's inside

Nonfat dry milk

Natural flavor

Artificial Flavor

Mono and Diglycerides

Guar gum

Carrageenan

Cellulose gum

Caramel color

Annatto

Folic acid

Canola Oil

Soy Lecithin

High Fructose Corn Syrup

Potassium sorbate

Whole milk

Sugar

Nonfat Milk

Milkfat

Cream

Whey Powder

Water

Brown Sugar

Corn starch

Salt

Tetrasodium Pyrophosphate

Calcium Sulfate

Food Colour (Beta-Carotene)

Unbleached Enriched Flour

Wheat Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Palm Oil

Cocoa

Invert Sugar

Baking soda

Calcium phosphate

Chocolate

Cherries

Sodium Benzoate

FD&C Red #40

Citric acid

Malic Acid

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app