Name: Tastykake Chocolate Lovers Cream Filled Chocolate Cupcakes
Brand: Tastykake
Availability: InStock
Rating: 13 (1 reviews)

Tastykake Chocolate Lovers Cream Filled Chocolate Cupcakes

Flowers Foods, Inc.

/100

Lab tested

No

Harmful ingredients

8

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Corn syrup

Provides sweetness and energy

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Vegetable Shortening

Provides texture and stability in baked goods, extends shelf life compared to liquid oils

Caramel color

Widely used coloring agent for color uniformity and appearance in foods

Nutmeg

Flavoring agent, culinary spice

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Potassium sorbate

Effective antimicrobial preservative, enhances shelf life, low toxicity at typical use levels

Bleached Enriched Flour

Improved shelf life, enriched with vitamins and iron, better baking properties

Liquid Sucrose

Provides quick energy, enhances flavor and palatability of foods

Corn starch

Functionally effective as a thickener and stabilizer, widely used in food manufacturing

Leavening

Improves texture in baked goods, allows for aeration and rise

Cocoa

Provides antioxidants (flavanols), contributes to flavor and may support cardiovascular health

Distilled Monoglycerides

Emulsification improves texture and stability of food products

Polysorbate 60

Emulsifies oil and water mixtures, stabilizes formulations, enhances texture and shelf life

Agar

Gel formation, carbohydrate source

Calcium Sulfate

Source of dietary calcium, food additive for texture and preservation

Cinnamon

Flavoring agent, potential antioxidant properties

Nonfat Milk

Good source of calcium, protein, vitamin D (fortified), and other nutrients

Egg Whites

Rich source of high-quality protein, functional properties in food formulations such as foaming and binding

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Modified Corn Starch

Improves texture, thickens, stabilizes, and enhances consistency in food products

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Lactic Acid

Exfoliant properties, pH regulation, preservative effect in foods

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store