Polyphenols (resveratrol, quercetin), antioxidant capacity in vitro, higher HDL-cholesterol in some randomized trials with moderate red wine, improved insulin sensitivity in some adults with type 2 diabetes, possible lower cardiovascular risk at low intake in observational studies

Turbinado Sugar

Provides sweetness and energy source

Celery powder

Provides natural flavor, source of antioxidants, source of vitamins and minerals, may reduce need for synthetic preservatives

Pork

High-quality protein source, contains essential amino acids and micronutrients

Garlic

Flavor enhancer, antimicrobial properties, antioxidant activity

Lactic Acid Starter Culture

Aid fermentation, enhance food preservation, contribute to flavor development, may improve digestibility

Sources

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