Potential for allergenicity due to shellfish flavor components, presence of sugars contributing to excessive caloric intake, possible use of artificial flavor chemicals with sensitization or intolerance risk

Citric acid

Preservative properties, flavor enhancer, pH regulator

Malic Acid

Enhances flavor by providing sour taste, pH adjuster in formulations

Yeast Extract

Enhances savory flavor (umami), contains B vitamins

Yeast Powder

Source of B-vitamins, source of protein, enhances flavor

Onion powder

Provides flavor, contains antioxidants and sulfur compounds

Tomato Powder

Source of natural flavor and color, contains antioxidants like lycopene

Colour (Paprika Extract)

Natural colorant, contains carotenoids contributing to antioxidant activity

Potato

Source of dietary carbohydrates, vitamin C, potassium, and dietary fiber

Potassium Chloride

Supports electrolyte balance, muscle function, and nerve transmission, useful as a sodium chloride alternative to reduce sodium intake

Antioxidant (Rosemary Extract)

Antioxidant properties that slow lipid oxidation, natural preservative effects

Product details

Contains Seed Oils

Yes

Packaging

Polypropylene

Sources

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