Name: Milton's Roasted Vegetable Cauliflower Crust Pizza
Brand: Milton's
Availability: InStock
Rating: 83 (1 reviews)

Milton's Roasted Vegetable Cauliflower Crust Pizza

Milton's Craft Bakers

/100

Lab tested

No

Harmful ingredients

1

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Modified Rice Starch

None

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture

Citric acid

Preservative, pH regulator, enhances stability of formulations

Organic Cultured Pasteurized Part Skim Milk

Protein source, calcium source, may provide probiotics, source of B vitamins

Organic Roasted Red Bell Pepper Puree

Rich in vitamin C, source of carotenoids, contains dietary fiber, antioxidant properties, contributes to vegetable intake

Organic Cultured Pasteurized Milk

Source of protein, source of calcium, provides probiotics (if live cultures), supports bone health, may improve gut microbiome

Roasted Zucchini

Dietary fiber, vitamin C, potassium, antioxidants, supports hydration, low in calories, supports digestive health

Roasted Yellow Bell Peppers

Rich in vitamin C, source of antioxidants, dietary fiber, supports immune health, low calorie

Roasted Green Bell Peppers

Antioxidants, vitamin C, dietary fiber, low calorie, carotenoids

Roasted Onion

Antioxidants, sulfur-containing compounds, prebiotics, potential anti-inflammatory properties

Pasteurized Sheep's Milk

Source of calcium, protein, B-vitamins, healthy fats

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Rice Starch

Provides texture, absorption, and stability in formulations

Cultured Brown Rice

May improve digestibility, may increase bioavailability of certain nutrients, may contribute beneficial compounds from fermentation

Garlic powder

Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Spring water

Hydration, source of minerals depending on source

Dehydrated Onion

Provides flavor enhancement, contains small amounts of antioxidants and sulfur-containing compounds

Dehydrated Garlic

Provides flavor, contains sulfur compounds with antioxidant properties

Roasted Garlic

Flavor enhancement, contains bioactive sulfur compounds with antioxidant properties

Oregano

Antimicrobial properties, antioxidant content, culinary flavoring

Cauliflower

Source of dietary fiber, vitamin C, folate, and phytonutrients

Egg White Protein

Complete protein source, supports muscle maintenance, low fat, low carbohydrate

Organic Tomato Paste

High in lycopene, an antioxidant, source of vitamins C and A, contributes flavor and color

Sources

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