Boulangerie Ace Bakery Gourmet Buns
Wheat source
Unknown
Flour type
Sugar type
Oil type
Sunflower and/or Soybean Oil
Source of vitamin E, provides essential fatty acids
Lactic Acid Esters
None
Unbleached Wheat Flour
Provides protein, carbohydrates, and baking functionality
Water
Essential for hydration, metabolic processes, solvent for ingredients
Organic Liquid Whole Eggs
High-quality protein source, rich in essential nutrients such as vitamin B12 and choline, convenient and safe for consumption
Liquid Egg Yolk
High-quality protein, rich in choline, vitamins A, D, E, and K, essential fatty acids, supports brain and eye health
Cane sugar
Provides energy (caloric source), enhances flavor in foods
Liquid Egg Whites
High-quality complete protein source, low in calories, fat-free, cholesterol-free, aids muscle repair and growth
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cultured Wheat Flour
May improve flavor profile and digestibility, contributes to texture in baked goods
Yeast
Supports fermentation, contributes to flavor and texture in baked goods, source of B vitamins and nutrients
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
Ground Wheat
Rich in dietary fiber, source of essential nutrients like magnesium and iron, contains B vitamins
Enzymes
Improve food processing efficiency, enhance digestion, enable specific biochemical reactions
Organic rice flour
Gluten-free carbohydrate source, easily digestible
Plastic
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