Cassava

Potential cyanogenic glycosides contamination if improperly processed, ingestion toxicity risk from cyanide exposure

Sunflower Lecithin

Potential allergen for sunflower-sensitive individuals, possible minor gastrointestinal effects, low risk of contamination compared to soy lecithin

RSPO Palm Oil

High saturated fat intake linked to cardiovascular risk, sustainability and deforestation concerns

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides sweetness and energy

Potato

Source of dietary carbohydrates, vitamin C, potassium, dietary fiber

Rice Flour

Gluten-free carbohydrate source, easy digestibility

Paprika

Provides natural color, contains antioxidants such as carotenoids

Annatto

Used as a natural coloring agent, generally recognized as safe at typical use levels

Kale

Dietary fiber source, contains residual vitamins and antioxidants

Shiitake Mushroom

Source of dietary fiber, vitamins, minerals, contains polysaccharides with immune-modulating properties

Cauliflower

Source of dietary fiber, vitamins C and K, antioxidants

Whole Grain Rice

Provides dietary fiber, essential nutrients, and energy; gluten-free carbohydrate source

Cassava Starch

Baking powder

Enables leavening and texture development in baked goods

Parsley

Antioxidant content, source of vitamins such as vitamin K and vitamin C

Potato Flakes

Source of carbohydrates, provides texture and thickening in foods, shelf stable

Oat Flour

Source of dietary fiber, beta-glucans, supports blood glucose control, contributes to satiety

Onion

Source of dietary fiber, antioxidants, and bioactive sulfur compounds, may support cardiovascular health

Garlic

Contains bioactive sulfur compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Carrot

Source of beta-carotene, dietary fiber, vitamins A, C, and K, antioxidants

Spinach

Source of vitamins A, C, K, folate, iron, antioxidants, supports general nutrition

Broccoli

Source of vitamins C, K, folate, dietary fiber, antioxidants

Peas

Source of plant protein, dietary fiber, micronutrients, supports digestive health

Spinach

Source of vitamins A, C, K, folate, iron, antioxidants, supports general nutrition

Broccoli

Source of vitamins C, K, folate, dietary fiber, antioxidants

Carrot

Source of beta-carotene, dietary fiber, vitamins A, C, and K, antioxidants

Tomato

Source of vitamins and antioxidants, dietary fiber, lycopene with antioxidant properties

Beet

Source of dietary nitrates supporting cardiovascular health, antioxidant betalains, fiber content

Rosemary extract

Natural antioxidant properties that help prevent oxidation and extend shelf life