Name: alec's Strawberry Crumble
Brand: Alec's Ice Cream
Availability: InStock
Rating: 69 (1 reviews)

alec's Strawberry Crumble

Alec's Ice Cream

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy Lecithin

Emulsification and texture stabilization in food products

Tapioca Syrup

Provides sweetness, humectant properties in food products

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Cane sugar

Provides energy as a carbohydrate source

Half and Half

Source of calcium, source of vitamin D

Sunflower Lecithin

Emulsifying agent, improves texture and stability, natural origin

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Rice Flour

Gluten-free alternative to wheat flour, provides carbohydrates and some micronutrients

Tapioca starch

Gluten-free thickening agent, easily digestible carbohydrate source

Vanilla Extract

Flavor enhancement in foods, adds aromatic properties

Molasses

Provides small amounts of minerals such as iron, calcium, and potassium, can add flavor and sweetness

Cinnamon

Flavoring agent, potential antioxidant properties

Lemon Juice

Natural acidulant, source of vitamin C, flavor enhancement

Skim Milk

Source of protein, calcium, and vitamins

Strawberries

Source of vitamin C, dietary fiber, antioxidants, potential cardiovascular support

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Pectin

Provides gelling texture, dietary fiber source

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Coconut Oil

Stable at high heat due to saturated fat, provides quick energy source, moisturizing properties in topical use

Oat Flour

Gluten-free alternative for individuals with celiac disease or gluten sensitivity, source of dietary fiber, supports digestive health

Oats

Source of dietary fiber, supports digestive health, provides vitamins and minerals

Vanilla Beans

Flavoring agent, natural aromatic compounds, culinary and fragrance uses

Egg Yolk

Provides essential fatty acids, fat-soluble vitamins (A, D, E, K), phospholipids, and high-quality protein

Carob Gum

Thickening agent, stabilizer, fiber source, improves texture and shelf-life of foods

Flax meal

Rich source of dietary fiber, high omega-3 ALA content, contains lignans with antioxidant properties, may support cardiovascular health, may help regulate blood cholesterol and blood sugar

Sources

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