Stonemill Multigrain Rye Sourdough
Wheat source
Unknown
Flour type
Sugar type
Oil type
Enriched Wheat Flour
Provides dietary energy, enriched with micronutrients like iron and folic acid
Water
Hydration, solvent for ingredients
Organic Sourdough
Improved digestibility, potential prebiotic effects, nutritionally denser than conventional bread due to fermentation, lower glycemic index
Whole and Ground Brown Flax Seeds
High in fiber for digestive health, rich in omega-3 fatty acids for heart health, source of plant lignans with potential antioxidant benefits, supports skin health, may help reduce cholesterol levels
Rolled Oats
Provides dietary fiber, supports digestive health, source of complex carbohydrates, contains micronutrients such as manganese, phosphorus, and magnesium
Sunflower Seeds
Source of healthy fats, protein, fiber, vitamin E, and minerals
Yeast
Supports fermentation, contributes to flavor and texture in baked goods, source of B vitamins and nutrients
Raisin Juice Concentrate
Natural sweetener, provides minor antioxidant compounds
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Apple Cider Vinegar
Flavor enhancement, antimicrobial preservative properties
Wheat Bran
High dietary fiber content supports digestive health, provides micronutrients such as B vitamins and minerals
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
Millet Seeds
Rich in dietary fiber, gluten-free, source of magnesium and phosphorus, promotes digestive health, helps in cholesterol management, contains antioxidants
Cultured Wheat Starch
Thickening agent, stabilizer, improves texture and consistency in foods
Golden Flax Seeds
High in omega-3 fatty acids, rich source of dietary fiber, contains lignans which may have antioxidant properties, may improve digestive health, potential heart health benefits
Citric acid
Preservative, flavor enhancer, pH adjuster
Plastic
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