Name: evol. SAUSAGE EGG & CHEESE BURRITO
Brand: Evol
SKU: 110275
Availability: InStock
Rating: 44 (1 reviews)

Ingredients & minerals

Spice

Irritation, sensitization in sensitive individuals

Canola Oil

Oxidative instability, high omega-6 content, hexane extraction residues possible, mild endocrine concerns from processing

BHT

Potential for irritation, possible endocrine disruption seen in animal studies, concerns over long-term toxicity though human evidence is limited

Propyl Gallate

Possible skin sensitizer, potential endocrine disruption at high doses, ingestion toxicity with excessive exposure

Sodium Phosphate

Regulates acidity, acts as emulsifier, improves texture and moisture retention in food products

Citric acid

Preservative properties, enhances flavor, antioxidant support in formulations

Corn starch

Thickening agent, gluten-free alternative to wheat flour

Heavy cream

Rich source of fat and fat-soluble vitamins, provides creaminess and texture

Spices

Adds flavor and aroma to foods, may contain antioxidants

Spice Extractives

Flavor enhancement, aromatic contribution

Dijon Mustard

Flavor enhancement, low calorie condiment

Distilled Vinegar

Preservative effect, flavor enhancer, antimicrobial properties

Mustard Seed

Contains bioactive compounds with antimicrobial properties, culinary flavoring, traditional use in food preservation

White Wine

Provides flavor profile typical of white wine, may aid in solvent properties in formulations

Turmeric

Natural coloring agent, antioxidant properties, culinary spice

Tartaric acid

Acidulant to control pH, antioxidant properties, enhances flavor stability

Garlic powder

Flavoring agent, contains sulfur compounds with antioxidant properties

Onion powder

Provides culinary flavoring, source of some antioxidants and organosulfur compounds

Yeast

Contributes to fermentation processes, enhances flavor, source of B vitamins

Pork

High-quality protein source, rich in B vitamins (especially B12), source of essential minerals like zinc and iron

Whole Eggs

High-quality protein source, provides essential amino acids, vitamins A, D, B12, and minerals

Milk

Provides high-quality protein, calcium, vitamin D, and other essential nutrients supportive of bone health

Cheese Cultures

Enable cheese production through fermentation, contribute to flavor and texture, support preservation of dairy products

Enzymes

Enhance food processing efficiency, improve digestion, stain removal in detergents

Potatoes

Provides carbohydrates for energy, source of fiber, vitamins (e.g., vitamin C, B6), and minerals (e.g., potassium)

Wheat Flour

Provides carbohydrates and proteins, supports baking structure and texture

Ascorbic Acid

Acidulant in food processing, antioxidant properties, supports vitamin C nutritional intake

Corn Protein

Plant-based protein source, supports muscle repair and growth, lactose-free, gluten-free

Enzyme

Improves processing efficiency, enhances food texture or digestibility, extends shelf-life indirectly