Name: Entenmann's RICH FROSTED DONUTS
Brand: Entenmann's Little Bites
SKU: 110240
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic load, contributes to excessive sugar intake, linked to insulin resistance and metabolic disorders

Vegetable Shortening

High omega-6 polyunsaturated fatty acids, potential for trans fat if partially hydrogenated, soybean derivative with potential allergenicity and estrogenic concerns, oxidation instability

Hydrogenated Vegetable Shortening

Increased risk of coronary heart disease, elevated LDL cholesterol, lower HDL cholesterol, inflammation, higher risk of type 2 diabetes

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Natural & Artificial Flavors

Lack of transparency, possible presence of undisclosed solvents or preservatives, ultra-processing, potential allergen or irritant, variable composition

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Water

Diluent, carrier, non-toxic, environmentally safe

Leavening

Improves texture in baked goods, allows for aeration and rise

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Buttermilk

Source of calcium, protein, and probiotics, contributes to flavor and texture in foods

Cocoa

Source of flavonoids with antioxidant properties, contributes flavor and color

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Lactose

Source of dietary carbohydrate, supports gut microbiota fermentation

Food Starch-Modified

Improves texture, stability, and shelf-life in food products

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Polyglycerol Esters of Fatty Acids

Improves texture and stability of emulsions, extends shelf-life, allows homogeneous product formulation

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Glycerin

Moisturizing agent, humectant properties, enhances texture in formulations

Egg Yolk

Source of essential nutrients including choline, vitamins A, D, E, and B-complex, supports nutrition

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Milk Protein Concentrate

Source of high-quality protein, supports nutritional enrichment

Whey Protein Concentrate

High-quality protein source, supports muscle protein synthesis and recovery

Locust Bean Gum

Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source

Sorbitan Tristearate

Emulsifier enabling stable mixtures of oil and water phases in formulations

Mono- and Diglycerides

Function as emulsifiers and stabilizers, improve texture and shelf life of foods