Name: Entenmann's RICH FROSTED DONUTS
Brand: Entenmann's Little Bites
Availability: InStock
Rating: 13 (1 reviews)

Entenmann's RICH FROSTED DONUTS

Bimbo Bakeries USA, Inc.

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Increases sweetness and bulk, improves texture in food formulations

Hydrogenated Vegetable Shortening

Increased shelf life, improved texture in processed foods

Vegetable Oil

Source of dietary fat and energy, provides essential fatty acids such as linoleic acid

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Soy Lecithin

Emulsifier that improves texture and stability in foods, facilitates mixing of oil and water

Vegetable Shortening

Provides texture and stability in baked goods, extends shelf life compared to liquid oils

Natural & Artificial Flavors

Flavor enhancement

Leavening

Improves texture in baked goods, allows for aeration and rise

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Enriched Wheat Flour

Source of energy through carbohydrates, enrichment restores some micronutrients lost during refining, improves bread and baked product texture

Cocoa

Source of antioxidants (flavonoids), contributes flavor and color

Invert Sugar

Improves sweetness, texture, moisture retention in food products

Lactose

Source of dietary carbohydrate energy, supports calcium absorption in some contexts

Food Starch-Modified

Improves texture, stability, and shelf life of processed foods

Buttermilk

Source of calcium and protein, contributes to flavor and texture in foods

Tapioca starch

Gluten-free thickener, texture enhancer

Potassium sorbate

Preservative extending shelf life

Cellulose gum

Thickening, stabilization, emulsification in food products

Locust Bean Gum

Thickening, stabilizing agent, improves texture and shelf life

Sorbitan Tristearate

Emulsifying agent improves texture and stability of food and cosmetic formulations

Wheat Protein Isolate

High protein content, supports muscle repair and growth

Egg Yolk

Provides essential fatty acids, fat-soluble vitamins (A, D, E, K), phospholipids, and high-quality protein

Nonfat Milk

Source of protein, calcium, vitamin D, and B vitamins; supports bone health and nutrition

Whey

Rich source of high-quality protein, supports muscle synthesis and recovery

Milk Protein Concentrate

Source of high-quality dairy protein, provides essential amino acids, used to enhance protein content in foods

Whey Protein Concentrate

High-quality complete protein source, supports muscle protein synthesis, aids recovery post-exercise

Guar gum

Thickening agent, stabilizer, source of soluble fiber supporting bowel function

Mono- and Diglycerides

Emulsification, texture stabilization, extended shelf life of food products

Polyglycerol Esters of Fatty Acids

Effective emulsifier, stabilizes fat-water mixtures

Beta carotene

Colorant providing orange-yellow hue, provitamin A activity supporting vision and antioxidant functions

Sources

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