Meiji Chocolate Effect Cacao 72%
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Emulsifier
Improves food texture, extends shelf life
Cocoa powder
Source of antioxidants (flavonoids), contributes chocolate flavor and color
Organic Dark Chocolate (Organic Cacao Mass)
Rich in flavonoids, antioxidant activity, potential cardiovascular benefits, source of magnesium and iron, possible anti-inflammatory effects
Cocoa butter
Provides emollient properties, contributes to creamy texture in food, source of saturated fats
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