Name: ANSUNG ANSUNG Noodle Soup
Brand: Ansungtangmyun
SKU: 109590
Availability: InStock
Rating: 41 (1 reviews)

ANSUNG ANSUNG Noodle Soup

Nongshim

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Clean ingredients3 flagged

What's inside

Rice Bran Oil

PUFA-dominant oil with moderate oxidative instability potential, possible minor allergenicity

Caramel Powder

Potential for formation of 4-methylimidazole (4-MEI), a processing contaminant with possible carcinogenic risk at high exposure levels

Seasoning (Hydrolysed Vegetable Protein (Soy, Wheat), Maltodextrin, Yeast Extract, Black Pepper, Mushroom)

Hydrolysed vegetable protein (processed soy, wheat), potential allergens (soy, wheat), maltodextrin (high glycemic index), yeast extract (natural glutamates), possible MSG-like effects from free glutamates

Wheat Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins/minerals in whole grain form

Palm Oil

Provides texture and stability in food products, source of vitamin E and carotenoids

Potato Starch

Gluten-free thickening agent, calorie source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Acidity Regulators (E501)

Regulate acidity in foods, improve texture and stability

Maltodextrin

Improves texture and mouthfeel, acts as a bulking agent and stabilizer in food products

Garlic Extract

Flavoring agent, potential antimicrobial properties, cardiovascular support noted in some studies

Sweetener E420 (Sorbitol)

Low-calorie sweetening agent, reduces dental caries risk compared to sugars

Oligosaccharides

Prebiotic effect supporting beneficial gut microbiota, dietary fiber

Tea Catechin

Antioxidant, anti-inflammatory, may support cardiovascular health, potential anti-cancer properties, supports weight management

Citric Acid (E330)

pH control in foods, preservative effect by inhibiting microbial growth, flavor enhancement

Colour: E101 (Riboflavin)

Essential vitamin B2, supports energy metabolism, antioxidant properties, water-soluble nutrient

Sugar

Provides energy, enhances flavor

Red Chilli Pepper

Provides flavor and pungency, contains capsaicin which has documented bioactive properties, source of vitamins (e.g., vitamin C) and antioxidants

Garlic

Contains bioactive sulfur compounds with antioxidant properties, may support cardiovascular health and microbial balance

Black Pepper

Enhances flavor, may improve digestion, contains piperine which can increase bioavailability of some nutrients

Organic Dried Seaweed Meal

Rich source of dietary fiber, micronutrients including iodine, calcium, magnesium, and antioxidants

Dried Chili Pepper

Provides flavor, contains capsaicin with known bioactive properties

Flavour Enhancer E627 (Disodium Guanylate)

Enhances savory flavor, reduces need for sodium chloride

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